My name is Dr. Jill Nezworski. I graduated veterinary school in 2002 from the University of Minnesota.  At the University of Minnesota, I focused on poultry and production medicine studying under Dr. David Halvorson.  Preceptorships during school included Willmar Poultry Company, The Turkey Store, Hyline International and Longmont Foods.  

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After graduation, my husband and I did a short stint of large animal practice in Wessington Springs, SD.  After 8 months in the large animal practice, I was able to join the Michael Foods team working with their 2.5 million layers and 800,000 pullet egg production system.  I left Michael Foods for an opportunity to broaden my experience as a Staff Veterinarian for Christensen Farms; one of the largest hog producing companies in the US. 

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In May 2010 I started my own practice -  Blue House Veterinary to provide independent veterinary service for poultry producers who are currently underserved. My goal is to help producers become more profitable and, therefore, sustainable.